Lime Pineapple Salad

Here is another old recipe from my grandma's files. This one was difficult to date, but I am leaning toward 1940's or possibly 1950's. If it were up to me, which it kind of is, I would rename this Lime Pineapple Grapefruit Salad. Grapefruit turned out to be the dominant flavor here. Grapefruit was especially … Continue reading Lime Pineapple Salad

Strawberry Romanoff Jel-low

Between 1940 and 1962, Hollywood movie stars and celebrities frequented a popular Beverly Hills restaurant called Romanoff's. This is where Not-a-Real-Prince "Prince" Michael Romanoff popularized a dessert called Strawberries Americaine Style, originally created by the Carlton Hotel's Chef Auguste Escoffier in the 1920's, and boldly renamed it Strawberries Romanoff. A twist on the classic strawberries … Continue reading Strawberry Romanoff Jel-low

Early Jell-O recipes, 1905

Gelatin has been around for centuries, but not in the powder form we use today. Making gelatin was a lengthy and labor-intensive process that didn't appeal much to the average housewife. Not many home cooks wanted to boil bones, hooves and tendons for hours on end. Unflavored pre-granulated gelatine came about in 1894 when Charles … Continue reading Early Jell-O recipes, 1905