While my purpose for recreating these old gelatin recipes is not to make fun of my grandparents' generation, it's recipes like these that make it oh so tempting. Who thought that combining tuna, boiled eggs, pickles and celery with jello would be a good idea? Congealed tuna salad? I suppose if times are tough you … Continue reading Molded Tuna Salad
This molded rice custard from 1967 is surprisingly delicious.