Fresh Raspberry Bavarian Cream

In my last post I wrote that I was going to try a whipped Bavarian cream, so I did. This recipe is yet another from my trusty 1936 booklet, What you can do with Jell-O. My younger brothers stayed at my place for the weekend, which gave me an excuse to make a dessert that … Continue reading Fresh Raspberry Bavarian Cream

Banana Bavarian Cream, 1936

For fun, I decided to let my 8 year-old son and his friend choose the next recipe. I gave them a bunch of delicious options like cottage cheese, molded shrimp and Carrot and Cabbage, but they ended up going with Banana Bavarian Cream. I don't know why they would choose that over shrimp. This creamed … Continue reading Banana Bavarian Cream, 1936

Date Bavarian Cream, 1929

Today's molded gelatin is a bit off the beaten path, but a perfect example of "the recipes that time forgot." Honestly, this is why I do what I do. I came across this little gem of a cookbook the other day while looking for something unusual and historic to do with dates. Dates are among … Continue reading Date Bavarian Cream, 1929