Banana Bavarian Cream, 1936

For fun, I decided to let my 8 year-old son and his friend choose the next recipe. I gave them a bunch of delicious options like cottage cheese, molded shrimp and Carrot and Cabbage, but they ended up going with Banana Bavarian Cream. I don't know why they would choose that over shrimp. This creamed … Continue reading Banana Bavarian Cream, 1936

Coffee Cream Jello, 1978

Today's jello creation comes from another recipe book on loan from my mom, which, like the last one, is held together with a rubber band. Without a cover I can't tell you exactly what it's called or how old it is but I can guess with 99.5% accuracy that it is from 1978. I am … Continue reading Coffee Cream Jello, 1978

Cherry, Banana Jello Salad

Hello, I have returned! With life's responsibilities pulling me in many important directions I have seriously neglected my poor little jello blog. But luckily for me, and for all of you, this retro salad takes maybe 10 minutes to put together and calls for ingredients that you might already have on hand! I found this … Continue reading Cherry, Banana Jello Salad

Chinese Almond Jelly

Today's recipe is waaay off the kitschy Americana beaten path, but I'll allow it because still fits the theme of molded gelatin dishes! I've been recently exploring historic Chinese food for a project posted on my other site and my friend Wilma Wu suggested I look into something called Almond Tofu or Almond Jelly. Intrigued, … Continue reading Chinese Almond Jelly

Orange Jello

Today's recipe was the result of picking a jello recipe from the pile based on the ingredients I had on hand. Years ago I never thought I'd have any retro jello ingredients on hand, but here we are. This one is just called "Orange Jello" to make it nice and easy to distinguish from the … Continue reading Orange Jello

Neapolitan Loaf, 1936

I've been working out of a booklet called What You Can Do With Jell-O and finally made it to this three-tiered beauty. The Neapolitan Loaf recipe caught my eye the very first day I flipped through the book, but I needed to work my way up to it by first learning how to make a … Continue reading Neapolitan Loaf, 1936

Strawberry Jello Whip, 1936

I recently acquired this great book - more of a pamphlet, really - called What You Can Do With Jell-O. It was published by General Foods Corporation in 1936. What's great about this little book is it goes through the step-by-step process of 6 types of jello creations, as well as how to garnish, make … Continue reading Strawberry Jello Whip, 1936

Date Bavarian Cream, 1929

Today's molded gelatin is a bit off the beaten path, but a perfect example of "the recipes that time forgot." Honestly, this is why I do what I do. I came across this little gem of a cookbook the other day while looking for something unusual and historic to do with dates. Dates are among … Continue reading Date Bavarian Cream, 1929

Cherry Applesauce Jello Salad

The past couple months have been much busier than you'd think considering the stay-at-home order, but I'm back! I was beginning to miss my weird little hobbies. Today's recipe is a very simple one, with only four ingredients that you might already have on hand, so hopefully no unnecessary trips to the store! This hand-written … Continue reading Cherry Applesauce Jello Salad