Cranberry Soufflé Salad

If you want to add some midcentury flair to your upcoming Thanksgiving or Holiday feast, Cranberry Soufflé is a classic. This is one of maybe two gelatin salads that I actually remember my grandmother making during my lifetime, and it was served almost exclusively for Thanksgiving. I wouldn't eat it back then, though, because I … Continue reading Cranberry Soufflé Salad

Orange Pineapple Cheddar Salad

This nameless recipe was written on the back of an old piece of While You Were Out stationery from a local printing company. The company appears to have vanished but I'd guess from the font and format that it is from the 70's. The logo letters look a lot like the font used in the … Continue reading Orange Pineapple Cheddar Salad

Lime Pineapple Salad

Here is another old recipe from my grandma's files. This one was difficult to date, but I am leaning toward 1940's or possibly 1950's. If it were up to me, which it kind of is, I would rename this Lime Pineapple Grapefruit Salad. Grapefruit turned out to be the dominant flavor here. Grapefruit was especially … Continue reading Lime Pineapple Salad

Cucumber Jelly and Cheese Sandwich (1932)

A Dollop of History

When I discovered this cucumber jelly recipe I knew I wouldn’t be able to live with myself if I didn’t also try the cheese sandwich. The sandwich falls outside the parameters of my gelatin blog, but I’ve tossed around the idea of posting it there anyway. After giving it some thought I decided its first home should be here.

These recipes come from a book called When You Entertain by Eleanor Lee Wright, published in 1932 by Wilson & Company. The entire digitized book is available on Archive.org. In addition to recipes, the book includes menus, table settings and tips for entertaining.

Some Historical Context

I am far from an expert on American food in the 1930’s, but generally speaking a housewife at that time would gravitate toward inexpensive yet attractive dishes. Table setting and food presentation were very important components of every meal. It was about this time…

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Molded Tuna Salad

While my purpose for recreating these old gelatin recipes is not to make fun of my grandparents' generation, it's recipes like these that make it oh so tempting. Who thought that combining tuna, boiled eggs, pickles and celery with jello would be a good idea? Congealed tuna salad? I suppose if times are tough you … Continue reading Molded Tuna Salad

Strawberry Romanoff Jel-low

Between 1940 and 1962, Hollywood movie stars and celebrities frequented a popular Beverly Hills restaurant called Romanoff's. This is where Not-a-Real-Prince "Prince" Michael Romanoff popularized a dessert called Strawberries Americaine Style, originally created by the Carlton Hotel's Chef Auguste Escoffier in the 1920's, and boldly renamed it Strawberries Romanoff. A twist on the classic strawberries … Continue reading Strawberry Romanoff Jel-low

Tiered Crown Carrot Mold

The Recipe This recipe clipping is from a newspaper. Based on the tiny portion of an advertisement photo on the back, I would date it late 1970's. I wish I had page 95! To avoid being wasteful I halved the recipe and used a 4-cup mold. Nevermind the fact that the contents of this entire … Continue reading Tiered Crown Carrot Mold

Emerald Salad Ring

This 1950's-era Emerald Salad recipe has been on my list for a while now, mostly because I have THREE of them. One of the recipe cards is handwritten by my grandmother and another was typed on a typewriter, probably by my great aunt Nell. My grandma's name is written at the top, meaning she was … Continue reading Emerald Salad Ring

Molded Chef’s Salad

Not too long ago I acquired yet another pile of family recipes to add to my ever growing collection. As I flipped through the index cards and magazine clippings, I came across this one and my heart skipped a beat. An absolutely horrifying retro recipe was calling my name: Molded Chef's Salad. My husband and … Continue reading Molded Chef’s Salad