Neapolitan Loaf, 1936

I've been working out of a booklet called What You Can Do With Jell-O and finally made it to this three-tiered beauty. The Neapolitan Loaf recipe caught my eye the very first day I flipped through the book, but I needed to work my way up to it by first learning how to make a … Continue reading Neapolitan Loaf, 1936

Strawberry Jello Whip, 1936

I recently acquired this great book - more of a pamphlet, really - called What You Can Do With Jell-O. It was published by General Foods Corporation in 1936. What's great about this little book is it goes through the step-by-step process of 6 types of jello creations, as well as how to garnish, make … Continue reading Strawberry Jello Whip, 1936

Avocado Strawberry Ring (c. 1967)

This odd little recipe is from a book called the Joys of Jell-O. There are multiple editions of this book (all undated), but I think this particular one - the 9th edition- is from around 1967. There are a ton of recipes in this book that I want to try, but as I was scrolling … Continue reading Avocado Strawberry Ring (c. 1967)

Cranberry Ginger Ale Salad

There isn't much to say about this one but I chose it because I was intrigued by the use of ginger ale. This recipe once belonged to my great-aunt, which she got from Better Homes and Gardens. I perused a number of digitized books in the Hathitrust and Internet Archives but I could not for … Continue reading Cranberry Ginger Ale Salad

Lemon Jello Salad

This undated recipe comes from a very old photocopy of a type-written recipe card. The front and back of the card were Xeroxed separately and then stapled together. I have no idea how old the original card was, but after tasting the jello salad I suspect 1940's or 1950's. Lemon Jello Salad 1 large package … Continue reading Lemon Jello Salad

Molded Tuna Salad

While my purpose for recreating these old gelatin recipes is not to make fun of my grandparents' generation, it's recipes like these that make it oh so tempting. Who thought that combining tuna, boiled eggs, pickles and celery with jello would be a good idea? Congealed tuna salad? I suppose if times are tough you … Continue reading Molded Tuna Salad

Strawberry Romanoff Jel-low

Between 1940 and 1962, Hollywood movie stars and celebrities frequented a popular Beverly Hills restaurant called Romanoff's. This is where Not-a-Real-Prince "Prince" Michael Romanoff popularized a dessert called Strawberries Americaine Style, originally created by the Carlton Hotel's Chef Auguste Escoffier in the 1920's, and boldly renamed it Strawberries Romanoff. A twist on the classic strawberries … Continue reading Strawberry Romanoff Jel-low

Tiered Crown Carrot Mold

The Recipe This recipe clipping is from a newspaper. Based on the tiny portion of an advertisement photo on the back, I would date it late 1970's. I wish I had page 95! To avoid being wasteful I halved the recipe and used a 4-cup mold. Nevermind the fact that the contents of this entire … Continue reading Tiered Crown Carrot Mold