Molded Tuna Salad

While my purpose for recreating these old gelatin recipes is not to make fun of my grandparents' generation, it's recipes like these that make it oh so tempting. Who thought that combining tuna, boiled eggs, pickles and celery with jello would be a good idea? Congealed tuna salad? I suppose if times are tough you … Continue reading Molded Tuna Salad

Strawberry Romanoff Jel-low

Between 1940 and 1962, Hollywood movie stars and celebrities frequented a popular Beverly Hills restaurant called Romanoff's. This is where Not-a-Real-Prince "Prince" Michael Romanoff popularized a dessert called Strawberries Americaine Style, originally created by the Carlton Hotel's Chef Auguste Escoffier in the 1920's, and boldly renamed it Strawberries Romanoff. A twist on the classic strawberries … Continue reading Strawberry Romanoff Jel-low

Tiered Crown Carrot Mold

The Recipe This recipe clipping is from a newspaper. Based on the tiny portion of an advertisement photo on the back, I would date it late 1970's. I wish I had page 95! To avoid being wasteful I halved the recipe and used a 4-cup mold. Nevermind the fact that the contents of this entire … Continue reading Tiered Crown Carrot Mold