Tomato aspic is one of those things I've wanted to try and also really not wanted to try, and I have approached both options with about the same level of enthusiasm. I don't really know what has been stopping me other than I guess I don't know how to eat tomato aspic. Is it a … Continue reading Tomato Aspic, 1943
Tag: aspic
Mustard Ring
This 50's-era yellow aspic ring was submitted by the wonderful Debbie H. Thank you Debbie!4 eggs well beaten 3/4 C sugar 1 1/2 T dry mustard 1 pkg Knox gelatin 1/2 C Cold water 1 C weak vinegar 1/2 pint whipping (heavy) cream 1/4 tsp salt 1/2 tsp turmeric Beat eggs. Mix vinegar, sugar, salt, … Continue reading Mustard Ring