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Tag: eggs

Rice Ring Chantilly, 1967

This molded rice custard from 1967 is surprisingly delicious.

Posted on September 5, 2019September 6, 2019 by Sarah BPosted in 1960'sTagged 1960's, chantilly, cream, custard, dessert, eggs, gelatin, molded, pudding, Recipe, retro, rice. Leave a comment

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Clam Bouillon Demi Tasse, 1905. This was a popular clam broth served in luxury hotels. It was also a popular menu item for Christmas!

Fried Pumpkin, 1882. Recipe from Meals for the Million, the People’s Cookbook by Juliet Corson.

Braised Tongue in Aspic Jelly, 1885. From the cookbook La Cuisine Creole by Lafcadio Hearn.

Scotch Barley Broth, 1755. From A New and Easy Method of Cookery by Elizabeth Cleland.

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