Lime Pineapple Salad

Here is another old recipe from my grandma's files. This one was difficult to date, but I am leaning toward 1940's or possibly 1950's. If it were up to me, which it kind of is, I would rename this Lime Pineapple Grapefruit Salad. Grapefruit turned out to be the dominant flavor here. Grapefruit was especially … Continue reading Lime Pineapple Salad

Molded Tuna Salad

While my purpose for recreating these old gelatin recipes is not to make fun of my grandparents' generation, it's recipes like these that make it oh so tempting. Who thought that combining tuna, boiled eggs, pickles and celery with jello would be a good idea? Congealed tuna salad? I suppose if times are tough you … Continue reading Molded Tuna Salad

Strawberry Romanoff Jel-low

Between 1940 and 1962, Hollywood movie stars and celebrities frequented a popular Beverly Hills restaurant called Romanoff's. This is where Not-a-Real-Prince "Prince" Michael Romanoff popularized a dessert called Strawberries Americaine Style, originally created by the Carlton Hotel's Chef Auguste Escoffier in the 1920's, and boldly renamed it Strawberries Romanoff. A twist on the classic strawberries … Continue reading Strawberry Romanoff Jel-low