Tag: layered

Luncheon Salad, 1952

I had a sudden burst of jello-making energy the other day and found this recipe that only calls for lime jello, a can of pineapple and some cream cheese. Easy. This recipe comes from a cookbook published by The Courier Times (Newcastle, Indiana) in 1952. There isn't much background on the book itself, but from … Continue reading Luncheon Salad, 1952

Neapolitan Loaf, 1936

I've been working out of a booklet called What You Can Do With Jell-O and finally made it to this three-tiered beauty. The Neapolitan Loaf recipe caught my eye the very first day I flipped through the book, but I needed to work my way up to it by first learning how to make a … Continue reading Neapolitan Loaf, 1936