Orange Pineapple Cheddar Salad

This nameless recipe was written on the back of an old piece of While You Were Out stationery from a local printing company. The company appears to have vanished but I'd guess from the font and format that it is from the 70's. The logo letters look a lot like the font used in the … Continue reading Orange Pineapple Cheddar Salad

Molded Tuna Salad

While my purpose for recreating these old gelatin recipes is not to make fun of my grandparents' generation, it's recipes like these that make it oh so tempting. Who thought that combining tuna, boiled eggs, pickles and celery with jello would be a good idea? Congealed tuna salad? I suppose if times are tough you … Continue reading Molded Tuna Salad

Molded Chef’s Salad

Not too long ago I acquired yet another pile of family recipes to add to my ever growing collection. As I flipped through the index cards and magazine clippings, I came across this one and my heart skipped a beat. An absolutely horrifying retro recipe was calling my name: Molded Chef's Salad. My husband and … Continue reading Molded Chef’s Salad

Orange Delight Dessert, 1968

I picked up a vintage cookbook the other day at the local antique store, as well as an unopened roll of 60's vinyl kitchen contact paper. Of the gelatin recipes this one was the most orange. A perfect visual companion to the vinyl. Orange Delight Dessert From Hello Neighbor: 1968 Cookbook by KOA Radio 85. … Continue reading Orange Delight Dessert, 1968

Early Jell-O recipes, 1905

Gelatin has been around for centuries, but not in the powder form we use today. Making gelatin was a lengthy and labor-intensive process that didn't appeal much to the average housewife. Not many home cooks wanted to boil bones, hooves and tendons for hours on end. Unflavored pre-granulated gelatine came about in 1894 when Charles … Continue reading Early Jell-O recipes, 1905