Today's jello creation comes from another recipe book on loan from my mom, which, like the last one, is held together with a rubber band. Without a cover I can't tell you exactly what it's called or how old it is but I can guess with 99.5% accuracy that it is from 1978. I am … Continue reading Coffee Cream Jello, 1978
Tag: desserts
Chinese Almond Jelly
Today's recipe is waaay off the kitschy Americana beaten path, but I'll allow it because still fits the theme of molded gelatin dishes! I've been recently exploring historic Chinese food for a project posted on my other site and my friend Wilma Wu suggested I look into something called Almond Tofu or Almond Jelly. Intrigued, … Continue reading Chinese Almond Jelly
Orange Jello
Today's recipe was the result of picking a jello recipe from the pile based on the ingredients I had on hand. Years ago I never thought I'd have any retro jello ingredients on hand, but here we are. This one is just called "Orange Jello" to make it nice and easy to distinguish from the … Continue reading Orange Jello
Molded Memories 