Fresh Raspberry Bavarian Cream

In my last post I wrote that I was going to try a whipped Bavarian cream, so I did. This recipe is yet another from my trusty 1936 booklet, What you can do with Jell-O. My younger brothers stayed at my place for the weekend, which gave me an excuse to make a dessert that … Continue reading Fresh Raspberry Bavarian Cream

Banana Bavarian Cream, 1936

For fun, I decided to let my 8 year-old son and his friend choose the next recipe. I gave them a bunch of delicious options like cottage cheese, molded shrimp and Carrot and Cabbage, but they ended up going with Banana Bavarian Cream. I don't know why they would choose that over shrimp. This creamed … Continue reading Banana Bavarian Cream, 1936

Neapolitan Loaf, 1936

I've been working out of a booklet called What You Can Do With Jell-O and finally made it to this three-tiered beauty. The Neapolitan Loaf recipe caught my eye the very first day I flipped through the book, but I needed to work my way up to it by first learning how to make a … Continue reading Neapolitan Loaf, 1936

Strawberry Jello Whip, 1936

I recently acquired this great book - more of a pamphlet, really - called What You Can Do With Jell-O. It was published by General Foods Corporation in 1936. What's great about this little book is it goes through the step-by-step process of 6 types of jello creations, as well as how to garnish, make … Continue reading Strawberry Jello Whip, 1936